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Spice Lounge Derby

All Major Credit Cars Accepted Shabab Huddersfield

Shabab Sit Down Menu

PEHLA LUQMA
Appetisers

PAKORAS
Marhiated in Gram Flour batter together with Spices, Herbs and fresh Coriander and then deep fried. Served with fresh Green Salad & Sauces
Onion Pakora (Onion Bhaji) (Chopped onions) £2.95
Mushroom Pakora
(Mushroom) £2.95
Murgh Pakora
(Chicken) £3.50
Machlee Pakora
(Fish) £3.95
Jhinga Pakora
(Prawns) £3.95

ALLOO TIKKI £2.95
Potatoes cooked together with Spices, Herbs, fresh Coriander and Green Chillies, mashed and then formed into star shape dipped in Gram Flour batter and then deep fried. Served with fresh Green Salad & Sauces

TIKKA
Marinated in Yogurt Mughlai Sauce with delicate Herbs and Spices. Barbecued in a Special Clay Oven. Served with fresh Green Salad & Sauces.
Murgh Tikka (Diced Boneless Chicken) £3.50
Gosht Tikka
(Diced Boneless Lamb) £3.50
Gosht Chops Tandoori
(Lamb Chops) £4.50

PANEER FINGERS £3.95
Traditional Home made Cheese dipped in Spicy Batter and deep fried. Served with fresh Green Salad & Sauces

SEEKH KEBAB £3.50
Lamb minced with Onions, Green Chillies, fresh Mint and Coriander with a Touch of Herbs and Spices, cooked on Skewers, in Clay Oven. Served with fresh Green Salad & Sauces

SHAMI KEBAB £3.50
Lamb minced with Onions, Green Chillies, fresh Mint and Coriander with a Touch of Herbs and Spices, cooked with Lentils then deep fried. Served with fresh Green Salad & Sauces.

SAMOSA
Triangle crispy pastries filled with Chicken / Lamb / Mince or Vegetables& Potatoes and deep fried. Served with fresh Green Salad & Sauces.
Sabzi Samosa (Mixed Vegetable) £3.50
Keema Somosa
(Minced Lamb) £3.50

CHAT-E-PHAL £2.95
Seasonal fresh Fruity Salad mixed together with Spices..

CHEF SEAFOOD SPECIALITIES STARTERS.

CHAT PATTI MACHLEE £4.95
Fish marinated in Herb & Spices cooked over a Flaming Charcoal Grill. Served with fresh Green Salad & Sauces.

JHINGA-E-KABIR TANDOORI £4.95
King Prawn marinated in Tandoori Sauce barbecued in a Special Charcoal Grill. Served with fresh Green Salad & Sauces

TANDOORI MIX GRILL STARTERS.

Non-Vegetarian

KEBAB-E-SHABAB £4.50
Murgh Tikka, Gosht Tikka, Seekh Kebab and Onion Pakora. Served with fresh Green Salad & Sauces.

Vegetarian

KEBAB-E-SABAZ £3.95
Alloo Tikki, Onion Pakora and Sabzi Somosa. Served with fresh Green Salad & Sauces.

Tikka Tandoori Mixed

MIXED TIKKA SPECIAL KABAB £6.50
2 Murgh Tikka, 2 Gosht Tikka, 2 Gosht Chop Tandoori. Served with fresh Green Salad & Sauces

Seafood

SEAFOOD MIXED GRILL £6.95
Punjabi Machlee, Jhinga-E-Kabir Tandoori, Machlee Pakora and Onion Pokora Served with fresh Green Salad & Sauces.

KHUSUSIYAT-E-SHABAB
House Specialties

Our expert chefs have chosen some of the best specialities - which are very popular in Northern India. Shabab are proud to introduce this "Spice of Life" to your fives. The philosophy allows us to create a truly authentic tasting dishes mixed with traditional and cultural ambience.

SHAHIRAAN For Four:-£68.00
Whole Leg of Lamb marinated in Herb and Spices for 24 hours. Cooked in a Charcoal Oven. Served with Four different Vegetable Side Dishes of your choice. Pillau Rice and freshly Baked Nan Breads of your choice, Tandoori Sauce and Green Salad.

SHAHI GOSHT TURKA For Two :-£29.95 / For Four:-£55.90
Boneless leg ofLamb stuffed with Mince Meat, which is first cooked together with different Herbs and Spices, stuffed in the Leg and then cooked in a Charcoal Oven. Served with fresh Green Salad, Pillau Rice and freshly Baked Nan Breads of your choice. Together with Vegetable Side Dishes of your choice.
Two Vegetable Side Dishes for Two Diners. Four Vegetable Side Dishes for Four Diners.

MURGH MASSALLAM For Two:-£29.95 / For Four:-£48.00
Spring Chicken marinated in Spices and Herbs, cooked in Charcoal Oven with specially prepared Massallam Sauce, garnished with Tomatoes, Onions and Lemon. Served with Pillau Rice and freshly Baked Nan Breads of your choice and special Masallam Sauce. Together with Vegetable Side Dishes of your choice. Two Vegetable Side Dishes for Two Diners. Four Vegetable Side Dishes for Four Diners.

JHINGA-E-KABIR MASSALLAM For Two:-£35.00 / For Four:-£58.00
Tiger King Prawns marinated in Spices and Herbs, cooked in Charcoal Oven with specially prepared Massallam Sauce, garnished with Tomatoes, Onions and Lemon. Served with Pillau Rice and freshly Baked Nan Breads of your choice and special Massallam Sauce. Together with Vegetable Dishes of your choice. Two Vegetable Side Dishes for Two Diners. Four Vegetable Side Dishes for Four Diners.

MAUJ-E-RAVI For Two:-£29.90 / For Four:-£54.00
Whole Fish marinated in Spices and Herbs, cooked in Charcoal Oven with specially prepared Masalla Sauce, Garnished with Tomatoes, Onions & Lemon. Served with Pillau Rice and freshly Baked Nan Breads of your choice and special Massallam Sauce. Together with Vegetable Dishes of your choice.
Two Vegetable Side Dishes for Two Diners. Four Vegetable Side Dishes for Four Diners.

Thali
"Dine Like A King"

Tradition & Culture served, varying from one regional cuisine to another. A "Thali" is a selection of different dishes, served in small bowls on a round tray. The round tray is generally of steel with multiple compartments. "Thali" offers some of India's most authentic cuisine, carefully chosen from the different regions of the colourful country. (The Thali is a well balanced all-inclusive meal in itself!)

RAJA SAHIB (Non-Vegetable Thali) £13.95
Murgh Tikka, Gosht Tikka, Onion Pakora, Gosht Bhuna, Murgh Korma, Turka Dall, Mill Juli Sabzi, Raita, Pillau Rice, and Freshly Baked Tandoori Nan.

RANI SAHIBA (Vegetable Thali) £12.95
Onion Pakora, Alloo Tikki, Bhindi Bhaji, Mili Juli Sabzi, Turka Dall, Bhanghan Alloo, Raita, Pillau Rice and Freshly Baked Tandoori Nan.

JALPARI (Seafood Thali) £18.50
Punjabi Machlee Grill, Jhinga-E-Kabir Tandoori, Onion Pokora, Machlee Tikka Karahi, Jhinga-E-Kabir Korma, Dall Turka, Sabzi Jalfrezi, Ratia, Pillau Rice and Freshly Baked Tandoori Nan.

SIFARASH-E-KHANSAMAM
Chefs Recommendations

BALTI DISHES
Brought by Balti Bazaar from the Riches of Peshawar. Delicately prepared with touch of Yoghurt, fresh Garlic, Ginger, Capsicum, Tomatoes, Methi (Fenugreek leaves) and using Green Chillies (Mild-Medium-Hot); Highly Spiced and Herbed to General Baltisan Taste.

(Vegetarian) Balti £7.95
Prepare Your Balti with Sinele or two toppings and ingredients, Spices & Herbs Palak (Spinach), Bhindi (Okra), Matter (Green Peas), Aiioo (Potatoes), Dall (lentils), Bhenghan (Aubergine), Paneer (Traditional Cottage Cheese), Channay (Chick-Peas), Mushroom, Sweetcorn, Ghobi (Cauliflower), Sweetcorn & Sabzi (Mixed Seasonal Vegetables).

(Non-Vegetarian) Balti £7.95
Prepare Your Balti with Single toppings and ingredients, Spices and Herbs Murgh (Chicken), Gosht (Lamb) & Keema (Minced Lamb).

(Tikka) Balti £8.95
Prepare Your Balti with Single toppings and ingredients, Spices & Herbs Murgh Tikka (Chicken), Gosht Tikka (Lamb), Murgh Tikka Wings, (Chicken Wings) Gosht Chop Tandoori, Kofta (Meat Balls) & Seekh Kebab

(Seafood) Balti £10.95
Any Balti made with Sinsle tonvines, ingredients, Spices & Herbs Machlee (Cubes of Fish), Jhinga (Prawns).

(King Prawns) Jhinga-E-Kabir Balti £13.95

BALTI SPECIALITIES
Added adventures Balti flavours & variation to any dish in the menu for FREE

Sizzler Tawa Balti
Traditional Karahi sizzle adds to perfection keeping Eastern Herbs and Spices alive

Jalfrezi Balti
Extra blend of Capsicums, Spring Onions, Tomatoes & Eastern Herbs & Spices

Dopiaza Balti
Onion based; Cooked with Capsicums & Onions Roundlets and a touch of Spices to perfection

Tikka Masalla Balti
Cooked in Special Tikka Mughlai Curry Sauce along with Herbs & Spices to give the traditional aroma

Rogan Josh Balti
Cooked in its own recipe, The Aroma of "Methi "adds to its Excellency

Massala Balti
Cooked with a dry consistency an blend of Balti Herbs & Spices

Bhuna Balti
A thoroughly garnished dish, extensively flavoured & with onions & tomatoes

KARAHI DISHES

An Authentic Indian Continental dish, highly recommended by our expert chefs is a "Karahi" (pot; thick, circular, deep vessel). Simmer stews the ingredients carefully keeping the exotic Garlic, Ginger and Eastern herbs and spices alive. Served in the traditional "Karahi" pot, and the sizzle adds to perfection with a Garnish of coriander. The most popular Punjabi style Desi Dish throughout the Indian Subcontinent.

(Vegetarian) Karahi £7.95
Prepare Your Karahi with Single or two toppings and ingredients, Spices & Herbs.

Palak (Spinach), Bhindi (Okra), Matter (Green Peas), Alloo (Potatoes), Dall (Lentils), Bhenghan (Aubergine), Paneer (Traditional Cottage Cheese), Channay (Chick-Peas), Mushroom, Sweetcorn, Ghobi (Cauliflower), Sweetcorn & Sabzi (Mixed Seasonal Vegetables).

(Non-Vegetarian) Karahi £7.95
Prepare Your Karahi with Single topping and ingredients, Spices & Herbs Murgh (Chicken), Gosht (Lamb) & Keema (Minced Lamb)

(Tikka) Karahi £8.95
Prepare Your Karahi with Single topping and ingredients, Spices & Herbs Murgh Tikka (Chicken), Gosht Tikka (Lamb), Murgh Tikka Wings (Chicken Wings) Gosht Chop Tandoori, Kofta (Meat Balls) & Seekh Kebab

(Seafood) Karahi £10.95
Any Karahi made with Single toppings, ingredients, Spices & Herbs Machlee (Cubes of Fish), Jhinga (Prawns)

(King Prawns) Jhinga-E-Kabir Karahi £13.95

SALLAN-E-MAROOF Famous Curries
Choose from the toppings below, to make a dish of your choice. Our Chef can also mix as many as two to three topping for you. To prepare an adventurous taste in one Pan. Please ask for it!!

Murgh (Chicken) £6.95
Gosht
(Lamb) £6.95
Keema
(Minced Lamb) £6.95
Murgh Tikka Wing
(Chicken Wings) £7.95
Murgh Tikka
(Diced Boneless Chicken) £7.95
Gosht Tikka
(Diced Boneless Lamb) £7.95
Gosht Chop Tandoori
(Lamb Chops) £7.95
Kofta (
Meat Balls) £7.95
Machlee (
Fish) £9.95
Jhinga
(Prawns) £9.95
Jhinga-E-Kabir
(King Prawns) £10.95
Sabzi
(Mixed Seasonal Vegetables) £6.95

Curry
The Sauce of the Curry is to a mild consistency, produced from a wide but basic range of oriental spices, giving a rich flavour.

Masalla
These dishes are cooked in to special Eastern Herbs and Spices with Onions Fresh Tomatoes Fried together, to provide a Saucy Dish of Medium Strength.

Korma
Cooked gently with Sultanas, Almonds and Fresh Cream A Very Mild but Rich, Creamy texture and Flavour palatable to every kind of constitution.

Tikka Masalla
All ingredients marinated in Tandoori Sauce cooked in Charcoal Oven then further cooked in special Mughlai Curry Sauce.

Makhan
Cooked in Butter with Cream, Tomatoes and Traditional Herbs and Spices

Bhuna
A thoroughly garnished dish, cooked with Herbs and Fresh Tomatoes in Thick form.

Jalfrezi
Cooked with Capsicums, Spring Onions, Tomatoes & Traditional Herbs & Spices

Rogan Josh
Cooked with Capsicum, Spring Onions, Tomatoes, Puree & Pimento Herbs & Spices to a rich taste.

Dopiaza
Roundlets of Onion, Capsicum and Tomatoes; cooked in a rich sauce, with a touch of Soya sauce, Herbed & Spiced to Mughlai style.

Dansak
A beautiful combination of mildly Spiced with Lentils and Fresh Pineapple, Sweet & Sour in taste. A popular Dish of Persian Origin.

Peshori
Cooked with Mango Chutney & Pineapple Spiced & Herbed garnished with Fresh Coriander. A perfect Afghani taste.

Pathia
Slightly Sweet & Sour taste cooked with Mango Chutney, Lemon Juice. Spiced & Herbed. Garnished with Fresh Coriander.

Madras
A South Indian Version of Curry, cooked in Special Gravy, Mixed with Special madras spices, Coconut and Chillies. Taste the Hot and Spicy South.

Vindaloo
A South Indian addition to Curry, cooked with Herb, Spices, Chillies and Potatoes. Very Hot & Spicy Taste You Never Forget.

SALLAN-E-KHAS
Special Curries

Murgh Pocharga £7.95
Ingredients cooked with Onions, Fresh Cream and Tomato Puree. Carefully Spiced and Herbed. Served with a sprinkle of Green Coriander and garnished with Hard Boiled Egg.

Murgh Dahi £7.95
Spring Chicken cooked with fresh Yogurt, Onions delicately Spiced & Herbed.

Murgh Tikka Passanda £7.95
Chunks of Chicken marinated in Tikka Sauce cooked in Charcoal Oven then further cooked with ingredient Herb & Spices to medium consistence.

Murgh Mushroom £7.95
Chicken cooked together with Fresh Mushroom special Mughlai Curry Sauce.

Murgh Sangdana £7.95
Chicken Liver cooked with fresh Tomatoes, Garlic and Green Chillies. Delicately Herbed & Spiced.

Gosht Chop Tikka Masalla (Mild-Medium-Hot) £7.95
Lamb Chop barbecued then further cooked in a Special Kharia with Tomatoes, Capsicum, fresh Coriander and touch of Himalayan Spices.

Kofta-E-Shabab £7.95
Lamb minced meat balls cooked together with Herbs, Spices, Onions Garlic & Ginger and fresh Coriander in a special Mughlai curry sauce, garnished with boiled Egg.

Gurdey Kalejee (Mild-Medium- Hot) £7.95
Lamb Kidney & Liver cooked with Shabab Ingredients Herbs & Spices

Nawabi Batair £7.95
Quails cooked in exclusive curry gravy with Shabab Herbs & Spices. "One of the Exclusive Typical Multani Dishes".

Jhinga Turka £9.95
Prawns cooked with Onions, Garlic, Ginger, Yogurt and Green Chillies, flavoured with delicate Herbs and Spices. Garnished with fresh Coriander.

Jhinga-E-Kabir Turka £10.95
King Prawns cooked with Onions, Garlic, Ginger, Yogurt and Green Chillies, flavoured with delicate Herbs & Spices. Garnished with fresh Coriander.

Lazeez Mahi Masalla £9.50
Chunk of Fish cooked in specially prepared Curry with Shabab Special recipe

SHABAB DESI SPECIAL
Asian Style

Desi Handi! The words literally mean Traditional Dishes. Shabab Emphasis on remaining Authentic and close to the way meals are cooked at a Typical Asian domestic kitchen delicately prepared with fresh Garlic, Ginger, Tomatoes, and using Green Chillies (Mild-Medium-Hot) Highly Spiced and Herbed to a Unique Handi Taste. These are the Most Popular Dishes made at homes, Throughout the Asian Sub-Continent; giving you a rare golden opportunity to sample the real Desi Food. Or as our Chef said simply "this is the taste what my mum used to cook for us at home".

Choose from the toppings below, to make a dish of your choice. Our Chef can also mix as many as two to three topping for you. To prepare an adventurous taste in one Pan. Please ask for it!!

Murgh (Chicken) £7.95
Keema
(Minced Lamb) £7.95
Ghos
t (Lamb) £7.95
Murgh Tikka Wing
(Chicken Wings) £8.95
Murgh Tikka
(Diced Boneless Chicken) £8.95
Gosht Tikka
(Diced Boneless Lamb) £8.95
Gosht Chop Tandoori
(Lamb Chops) £8.95
Kofta
(Meat Balls) £8.95
Machlee
(Fish) £9.95
Jhinga
(Prawn) £9.95
Jhinga-E-Kabir
(King Prawns) £10.95
Sabzi (
Mix Vegetables) £7.50

Desi Masalla (Mild-Medium-Hot)
Fried Onions cooked together with Fresh Yogurt, Tomatoes, Garlic, Ginger, Coriander, Methi (Fenugreek leaves) with selected Eastern Herbs & Spices to provide a conventional Masalla dish of dry constancy.

Desi Tikka Masalla (Mild-Medium-Hot)
Ingredients marinated in Special Tikka Sauce, Grilled in Charcoal Oven then further cooked with Onions, Garlic, Ginger, & Fresh Coriander in special Mughlai Sauce. Highly Herbed & Spiced gives a real taste of the grill in a traditional way.

Desi Karahi (Mild-Medium-Hot)
Specially Cooked in Karahi (Metal Bowl) with Fresh Garlic, Ginger and Tomatoes, Coriander, Methi (Fenugreek leaves). Creates a Beautifully Flavour with a Special Blend of Punjabi Herbs & Spices.

Desi Balti (Mild-Medium-Hot)
Brought by Balti Bazaar from the Riches of Peshawar. Specially prepared with touch of Yoghurt with fresh Garlic, Ginger, Green Peppers Tomatoes, Methi (Fenugreek leaves) Highly Herbed & Spiced to General Baltisan Taste.

Mumbai (Mild-Medium-Hot)
Cooked with Potatoes, Capsicum, Spring Onions, Tomatoes, Puree & Pimentos, Herbs & Spices in a saucy form.

BIRYANI-E-SHABAB

A well known Festive Dish throughout the Indian Subcontinent. It originating from ancient Persia. Specially cooked Basmati Rice with Herbs & Spices and flavoured with Saffron Garnished with Hard Boiled Egg (not on Vegetarian Biryani) Tomatoes & Fresh Coriander Biryani is a dish on its own. Served with any one of the following Sauces. Korma, Vegetable Curry, Madras, Tikka Masalla, Vindaloo & Makhan Sauce. (The Biryani is truly a Jewel in the Rice Dishes of the World).

Choose from the toppings below, to make a dish of your choice. Our Chef can also mix as many as two to three topping for you. To prepare an adventurous taste in one Pan. Please ask for it!!

VEGETARIAN BIRYANI

Sabzi (Mixed Seasonal Vegetable) £7.95
Alloo & Sweetcorn (Potatoes & Chick Peas) £7.95
Mushroom (Mushrooms) £7.95
Alloo & Channay (Potatoes & Chick Peas) £7.95
Alloo & Matter (Potatoes & Green Peas) £7.95
Matter & Sweetcorn (Green Peas & Sweetcorn) £7-95
Mushroom & Sweetcorn (Mushrooms & Sweetcorn) £7.95
Channay & Paneer (Chick Peas & Traditional Cottage Cheese) £7.95

NON VEGETARIAN BIRYANI

Murgh (Boneless Spring Chicken) £7.95
Murgh Tikka (Diced Boneless Lamb) £8.95
Murgh Tikka Wing (Chicken Wings) £8.95
Gosht (Lamb) £7.95
Keema (Minced Lamb) £7.95
Gosht Chop Tandoori (Lamb Chops) £8.95

SEAFOOD BIRYANI

Machlee (Fish) £9.95
Jhinga (Prawn) £9.95
Jhinga-E-Kabir (King Prawns) £10.95
Shabab Special Biryani (Prawns, Chicken & Lamb) £10.95

AAM-SALLAN-E-SABAZ
Vegetable Side Dishes

Dall-E-Shabah £4.50
Lentil cooked with cooked with Herb & Spice.

Turka Dall £4.50
Lentils Cooked with Garlic and Butter Herbs & Spices

Stir Fried Mix Vegetables £4.50
Mix Seasonal Vegetable Bhindi, Aubergines, Mushrooms, Carrots, Turnips, Cauliflower & Cabbages cooked with Fried Onions and garnished with Fried Onion Roundlets Herb & Spices.

Mili Juli Sabzi £4.50
Mix Seasonal Vegetable Bhindi, Aubergines, Mushrooms, Carrots, Turnips, Cauliflower & Cabbages cooked with Herb & Spices.

Palak Alloo £4.50
Leaf Spinach & Potatoes cooked with Herb and Spices.

Bhenghan Alloo £4.50
Aubergine & Potatoes cooked with Herb and Spices.

Bhindi Bhaji £4.50
Okra cooked with Fried Onion and Fresh Tomatoes

Alloo Sweetcorn Bhaji £4.50
Potatoes cooked with Sweetcorn in Fried Onions Herb & Spices.

Bombay Alloo £4.50
Diced Potatoes cooked with Fresh Lemon Juice, Herb and Spices

Ghobi Alloo £4.50
Cauliflower & Potatoes cooked with Herb & Spices.

Alloo Channay Bhaji £4.50
Potatoes cooked with Chick Peas in Fried Onions with touch of Lemon.

Mushroom Bhaji £4.90
Mushroom cooked with Fried Onions and Tomatoes.

Palak Paneer £4.90
Leaf Spinach with Traditional Cottage Cheese cooked with Herb & Spices

Alloo Matter £4.50
Potatoes and Green Peas cooked with Herb and Spices

Matter Paneer £4.90
Green Pea with Traditional Cottage Cheese cooked with Herb & Spices

Alloo Methi (Mild-Medium-Hot) £4.50
Potatoes Cooked with Methi (Fenugreek leaves) and using Green Chillies

Paneer Mushroom £4.90
Mushrooms with Traditional Cottage Cheese cooked with Herb & Spices

All the above Dishes could be prepared As Main Dishes for the Vegetarian for £6.95 (Except Mushroom & Paneer Dishes) £7.95

TANDOORI SPECIALITIES

Served with Pillau Rice, Fresh Green Salad an one of the following Sauces.
(Korma, Vegetable Curry, Madras, Tikka Masalla, Vindaloo & Makhan Sauce).

Murgh Tikka Tandoori £9.95
Diced Boneless Chicken marinated in Yogurt Masalla Sauce with delicate Herbs and Spices. Barbecued in a special Clay Oven.

Murgh Tandoori (Spring chicken on the bone) Half £9.95 / Whole - £15.95
Spring Chicken served on the Bone marinated in Yogurt, with delicate Herbs and Spices. Barbecued in a special Charcoal Oven. Served with fresh Green Salad & Sauces.

Shabab Special Tikka Shashlik (Curry Style) £9.95
Chicken Tikka Breast marinated in special Tandoori sauce then cooked slowly with fried Onions, Green Pepper, Mushroom, Tomatoes and Garnished Fresh Coriander Herbs & Spice.

Gosht Tikka Tandoori £9.95
Diced Lamb marinated in fresh Yogurt Masalla Sauce with delicate Herbs and Spices. Barbecued in a Special Clay Oven.

Gosht Chop Tandoori £9.95
Pieces of Lamb Chops Marinated in a Yogurt Masalla Sauce, with delicate Herb and Spices, Barbecued over Charcoal Grill. Served with Fresh Green Salad & Sauces.

Tandoori Mix Grill £10.95
Murgh Tikka, Gosht Tikka, Gosht Chops, Seekh Kebab & Onion Pokora

Tandoori Jhinga-E-Kabir (King Prawns) £12.95
King Prawns marinated in Tandoori sauce Barbecued in a special Charcoal Grill.

NON-SPICE DINER DISHES
Served with Fresh Green Salad and Potatoes Wedges.

Stir Fried Vegetables £6.95
Plain Omelette £6.95
Chicken Salad £7.95
Chicken Omelette £7.95
Mushroom Omelette £7.95
Mix Vegetable Omelette £7.95
Desi Omelette £7.95
Prawn Omelette £8.95
Scampi £7.95
Chicken Nuggets £7.95
Chicken Strips
(Marinated in a Special Blend of Plain flour) £7.95
Fish Fry
(Marinated in a Special Blend of Plain Flour) £8.95

CHAWAL
Rice

Basmati Rice Specially Cooked with your Choice of Topping.

Chawal-E-Khas (Pillau Rice) £1.95
Chawal-E-Aam
(Plain Boiled Rice) £1.95
Matter Chawal
(Green Pea Pillau Rice) £3.50
Sabzi Chawal
(Mixed Seasonal Vegetables Pillau Rice) £3.50
Alloo Chawal
(Potatoes Pillau Rice) £3.50
Channey Chawal
(Chick Peas Pillau Rice) £3.50
Lemon Chawal
(Lemon Pillau Rice) £3.50
Egg Fried Chawal
(Egg Pillau Rice) £3.50
Fried Onion Chawal
(Onions Pillau Rice) £3.50
Keema Chawal
(Mince meat Pillau Rice) £3.90
Mushroom Chawal
(Mushroom Pillau Rice) £3.95
Shabab Special Chawal
(Potatoes, Green Peas & Mushroom Pillau Rice) £3.90

LAWAZMAAT
Sundries

Indian Breads
Freshly Baked in a Traditional Charcoal Oven.

Tandoori Roti (Unleavened Bread) £0.90
Tandoori Nan
(Leavened Bread) £1.95
Makhan Nan
(Nan with Butter) £1.95
Family Tandoori Nan
(Double Sized Nan) £3.20
Garlic Nan
(Nan Stuffed with Garlic) £2.60
Family Garlic Nan
(Double Sized Nan with Garlic) £3.50
Garlic Coriander Nan
(Nan Stuffed with Garlic) £2.80
Coriander Nan
(Nan Stuffed with Coriander) £2.10
Peshawari Nan (
Nan Stuffed with Dry Fruit, Pistachio & Tropical Nuts and Pure Bee Honey) £2.90
Keema Nan
(Nan Stuffed with Spiced Minced Lamb) £2.90
Murgh Tikka Nans
(Nan Stuffed with Chicken Tikka) £3.50
Cheese Nan (
Nan with Melting Mozzarella Cheese) £3.50
Pratha
(Unleavened Bread Cooked in Butter) £1.95
Keema Pratha
(Stuffed Pratha with Spiced Minced Lamb) £2.90
Alloo Pratha
(Stuffed Pratha with Spiced Potatoes) £2.90
Potatoes Wedges
(Potatoes Fried) £2.90
Papar
(Papadum Fried or Grilled) £0.50
Raita-E-Dahi
(Yogurt with Cucumbers, Tomatoes, Onions and herbs) £1.90
Achar-O-Chutney
(Pickle Tray - Mixed Pickles, Mango Chutney and Chopped Onion with Mint) £1.50
Salad
(Fresh Cucumber, Tomatoes, Carrot, Capsicum, Lettuce with Lemon and Green Chillies) £2.50

 

SHABAB SET MENU

Set Menus are Design to Cater for Parties of FOUR or More Diners. These Menus are Calculated to be Economical as Well as Nutritional Balanced Diet. The Fun and Exciting part of Indian Cuisine which is a Long Rich Tradition where whole Family Gather & Share they Food. Our selection of Set Menus is available throughout the Year is purely Designed to Cater for Special Celebrations or Occasion like Birthdays, Wedding, Engagement, Corporate event like Business Meeting or Simply Rewarding Your Staff for Job Well Done including Christmas Parties.

MENU 1
£12.95 Per Diner

Appetisers
- Popadom's
- Pickle Tray

Starters
-Seekh Kebabs
-Murgh Tikka
-Onion Pakora

Main Course
-Murgh Tikka Masalla
-Murgh Korma
-Gosht Dopiaza Balti

Side Dish
-Vegetable Karahi

Sundries
-Tandoori Nan
-Pillau Rice

MENU 2
£13.95 Per Diner

Appetisers
-Popadom's
-Pickle Tray

Starters
-Shabab Special Masalla Machlee
-Murgh & Gosht Tikka Shashlik
-Bombay Potatoes Wedges
-Onion Pakora

Main Course
-Murgh Karahi
-Murgh Korma
-Gosht Rogan Josh
-Shabab-E-Seafood Balti

Side Dish
-Mix Vegetable Jalfrezi

Sundries
-Tandoori Nan
-Pillau Rice
-Plain Rice

Dessert / Sweet
-Choose from the Menu.

Coffee or Tea

MENU 3
£16.95 Per Diner

Appetisers
-Popadom's -Pickle Tray

Starters
-Seekh Kebab
-Shabab Special Masalla Machlee
-Murgh & Gosht Tikka Shashlik
-Onion Pakora

Main Course
-Murgh Karahi
-Murgh Jalfrezi
-Murgh Tikka Masalla
-Murgh Korma
-Lamb Chop Tikka Masalla
-Shabab-E-Seafood Balti

Side Dish
-Alloo Ghobi Handi
-Palak Alloo Rogan Josh

Sundries
-Garlic Nan
-Tandoori Roti
-Mushroom Biryani
-Pillau Rice

Dessert / Sweet
Choose from the Menu.

Coffee or Tea
-Coffee -Tea
-Liqueur Coffee